Life Process For Class 10 Biology Important Questions
Q 1 – Which of the following are energy foods? (a) Carbohydrates and fats (b) Proteins and mineral salts (c) Vitamins and minerals (d) Water and roughage
Fats are first emulsified with the help of bile salts followed by their breakdown in fatty acids and glycerol due to the action of lipase. All these events take place in first part of small intestine-duodenum. Saprophytic.
Q 19 – Why do we feel pain or cramps in muscles after a vigorous exercise?
Actively metabolizing cells of an extremely active skeletal muscle, during heavy exercise, carry oxidation in the anaerobic condition inside the muscle cell, we feel pain after a vigorous exercise because of production of ATP by anaerobic respiration in leg muscles.
Arteries carry blood away from the heart (arteriole: small arterial branch). They have thick and flexible walls to endure higher pressure of blood. Veins transport blood toward the heart (venue: small vessel that carries blood from capillaries to veins). They have thinner wall but there are valves in them at regular distance to prevent back flow of blood especially when blood is returning back to heart from lower organs.
Q 21 – Which digestive secretion does not contain any enzyme but is important? Discuss.
Bile juice from liver. It contains bile salts which are necessary for emulsification of fats. It means breaking down large fat drops to very fine droplets so that lipase can act upon them easily.
Q 22 – Name the enzyme present in Saliva? What is its role?
. Nutrition in amoeba: It occurs through phagocytosis. It capture food by pseudopodia (ingestion) ingested food, enclosed in cell membrane is called food vacuole. The food is broken with enzymes present in cytoplasm and undigested food ‘is thrown out through cell membrane.
Nutrition in Paramoecium: The cell has a definite shape and food is taken in at a specific spot. Food is moved to this spot by the movement of cilia present on the entire surface of the cell.
Q 24 – Describe the structure of the human heart briefly
Human heart is four chambered. The two upper chambers are called atria and they receive blood from large veins while the two lower chambers are called ventricles. Between left atrium and left ventricle as well as between right atrium and right ventricle are valve which allow blood to flow only from atrium to ventricle.
Q 25 – What is sequence of steps in photosynthesis? How is it different in desert plants and those in temperate regions?
Chloroplast (chlorophyll), on exposure to light energy, becomes activated by absorbing light energy, and splits water (photolysis of water) to oxygen and hydrogen. Hydrogen reduces CO2 , and synthesizes glucose.
In plants of temperate regions, stomata open during day to take in CO2 and release O2
Desert plants open stomata at night to check excessive loss of water hence sequence of steps of photosynthesis are slightly different.
These plants take up carbon dioxide at night and prepare an intermediate which is acted upon by the energy absorbed by the chlorophyll during the day.
Q 26 – What are the raw materials for photosynthesis. How are they obtained by a plant?
CO2 and water are needed for the photosynthesis. CO2 enters the leaf through stoma present on its surface. These pores open in day time in most of plants though in desert plants they open at night to reduce the loss of water. Water is absorbed by roots from the soil along with other materials like nitrogen, phosphorus, iron and magnesium.
Q 28 – Write one function each of the following components of the transport system in human beings
Blood platelets: clotting of blood preventing its loss/leakage.
Lymph: carries digested fats/protects from infection/exchange of materials between tissues and blood/drains excessive fluid back to blood.
Heart: pumps blood to all parts.
Q 29 – In which mode of nutrition an organism de-rives its food from the body of another living organism without killing it? (a) Saprotrophic nutrition
Q 32 – Which of the following events in the mouth cavity will be affected if salivary amylase is lacking in the saliva? (a) Starch breaking down into sugars. (b) Proteins breaking down into amino acids. (c) Absorption of vitamins. (d) Fats breaking down into fatty acids and glycerol.
Q 35 – Single circulation, i.e., blood flows through the heart only once during one cycle of passage through the body, is exhibited by which of the following:
Q 37 – Fill in the Blanks. 1. The exit of food from the stomach is regulated by a __________ muscle. 2. ________ is the longest part of the alimentary canal. 3. The process of breakdown of glucose, (a six-carbon molecule) into pyruvate, (a three-carbon molecule), takes place in the __________ 4. __________ is the site of the complete digestion of carbohydrates, proteins and fats. 5. Breaking of pyruvate using oxygen takes place in the ____________ 6. Rings of cartilage are present in the wind pipe to ensure that the ___________ 7. The blood has _________ cells which plug the leakage in the vessels by helping to clot the blood at the point of injury. 8. __________ transports products of photosynthesis from the leaves to other parts of the plant.
Some of the plant wastes get stored in the fruits of the plant in the form of solid bodies called raphides. Raphides are sharp needle-shaped crystals of calcium oxalate (Figure 1) found in various tissues including leaves, roots, shoots, fruits, etc., of wide varieties of plant species, and are typically kept in highly specialized cell called idioblast.
Q 51 –The scientific name of touch me not plant is ______________.
Q 53 – Which is the correct sequence of body parts in the human alimentary canal? (a) Mouth → stomach → small intestine → large intestine → oesophagus (b) Mouth → oesophagus → stomach → small intestine → large intestine (c) Mouth → stomach → oesophagus → smallintestine → large intestine (d) Mouth → oesophagus → stomach → large intestine → small intestine
Saprotrophic nutrition is that nutrition in which an organism obtains its food from decaying organic matter of dead plants, dead animals and rotten bread, etc.
The parasitic nutrition is that nutrition in which an organism derives its food from the body of another living organism (called its host) without killing it.
Example : Mushroom (fungus) has saprophytic mode of nutrition.
Example: the micro organism (plasmodium) which causes malaria disease is a parasite.
Q 56 – Complete the following reaction:
6CO2 + 6H2O + Light Energy __________ _________ + ________
The oxidation of glucose to pyruvic acid (or pyruvate) is called glycolysis. It occurs in the cytoplasm of a cell and not in mitochondria. The oxidation of glucose to pyruvic acid (or pyruvate).
Q 62 – Write the chemical formula of Pyruvic acid and lactic acid.
Q 64 – In insects like grasshopper, cockroach, housefly and a mosquito, the tiny holes ________ present on the body and the air tubes called ________ are the respiratory organs.
Saliva is a watery fluid secreted by the salivary glands in the mouth. The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin.
Q 73 – What would be the consequences of deficiency of hemoglobin in your body?
The deficiency of hemoglobin in our body is called anemia. In anemia, the blood is unable to carry the sufficient amount of oxygen required by the body. So, respiration would be less and less energy will be available to the body.
The hemoglobin deficient person will feel weak, pale, lethargic and will be unable to perform heavy physical work.
Q 74 – What are cramps and the cause of cramps? How can we get relief from them?
The painful contractions of muscles are called cramps. During heavy physical exercise most of the energy in muscle is produced by aerobic respiration. Anaerobic respiration in muscles provides only some extra energy which is needed under the conditions of heavy physical activity.
The anaerobic respiration by muscles bring about partial break down of glucose to form lactic acid. This lactic acid accumulates in the muscles. The accumulation of lactic acid in the muscles causes muscle cramps.
We can get relief from cramps by taking a hot water bath or a massage. Hot water bath or massage improve the circulation of blood in the muscles which results in the increased oxygen supply.
This oxygen breaks down lactic acid accumulated in muscles into carbon dioxide and water, hence gives us relief from cramps.
Q 75 – In mammals and birds why is it necessary to separate oxygenated andde-oxygenated blood ?
Mammals and birds are warm blooded animals. This means they can control their body temperature and do not have to depend on environment for their body temperature regulation. Because of this birds and mammals require optimum oxidization of glucose which would be possible with good supply of oxygen.
So it is required to have separate oxygenated and de-oxygenated blood to supply the required amount of oxygen.
Q 76 – Name three different glands associated with the digestive system in humans.Also name their secretions.
Three glands associated with the digestive system are as follows: 1. Salivary glands in the mouth produce saliva. Saliva contains an enzyme called salivary amylase which digests the starch present in food into sugar.
2. Liver is the largest gland which secretes bile and pours its secretion in the duodenum (part of the small intestine). Bile makes the acidic food coming from the stomach alkaline so that pancreatic enzymes can act on it. Bile salts also break the fats present in the food into small globules.
3. Pancreas is also a large gland which secretes pancreatic juice into the duodenum. Pancreatic juice contains
pancreatic amylase which breaks down the starch.
Trypsin digests the protein.
lipase which breaks down the emulsified fats.
Pancreatic juice acts on alkaline medium.
Q 77 – How are water and minerals transported in plants ?
(a) 1. Old stem and old root. By diffusion through lenticels which possess intercellular spaces amongst complementary cells for exchange of gases between atmosphere and stem interior.
2. Young root. By diffusion between root interior and soil interspaces through the epiblema root hair complex in young roots.
3. Young stem and leaves. Diffusion across stomata between atmosphere and intercellular spaces.
(b) Transport of water and minerals. Water and minerals absorbed by the plant roots are passed into xylem as sap. Sap present in xylem is under tension or negative pressure as mesophyll and other cells of aerials parts lose water to the outside through transpiration. Development of Negative Pressure.
Loss of water by mesophyll and other cells of aerial parts in transpiration increases their suction pressure. They withdraw water from xylem channels.
As there are billions of transpiring mesophyll cells withdrawing water from xylem channels, water present in xylem comes under negative pressure of 10-20 atmospheres. However, water column does not break due to
1. Cohesive force amongst water molecules and 2. Adhesion force between walls of xylem channels and water molecules.
3. Rise of Sap (Water and Minerals): Tension or negative pressure of water column results in upward pull just as cold-drink is sucked with the help of straw pipe.
4. Since it develops due to transpiration, it is called transpiration pull. The mechanism of this ascent of sap was put forth by Dixon and Joly in 1894.
Q 78 – In human alimentary canal, name the site of complete digestion of various components of food. Explain the process of digestion.
In small intestine, complete digestion of various components of food take place. The process of digestion of food in mouth, stomach and small intestine in human body are as follows:
Mouth: Digestion of food begins in the mouth. Saliva present in mouth contains a digestive enzyme, called salivary amylase, maltose and dextrins, which breaks down starch into sugar. Stomach: Stomach stores and mixes the food received from the oesophagus with gastric juices.
The main components of gastric juice are hydrochloric acid, mucus and pepsinogen. Hydrochloric acid dissolves bits of food and creates an acidic medium. In this medium, pepsinogen is converted to pepsin which is a protein-digesting enzyme. Mucus protects the inner lining of the stomach from the action of HCI.
Small Intestine: Small intestine is the site of complete digestion of carbohydrates, proteins and fats. Small intestine produces intestinal juice from the glands present in its wall.
The intestinal juice helps in further digestion of food. Small intestine also obtains digestive juices from liver and pancreas.
The liver produces bile juice that causes emulsification of fats and the pancreas produces pancreatic juice for digesting proteins and emulsified fats. This digested food is finally absorbed through the intestinal walls.
Q 79 – Explain the process of excretion in Human beings ?
In human beings, the excretory system consists of a pair of kidneys, a pair of ureters, a urinary bladder and a urethra. Kidneys are a pair of reddish brown bean-shaped structures that lie dorsally in the abdominal cavity.
A renal artery and a renal vein occur on the concave hilus region of each kidney. About a million structural and functional units called nephrons occur in each kidney.
Blood is filtered in the glomerular region of a nephron. Useful substances (e.g. glucose, amino acids, salts, water) are reabsorbed and urine passes into collecting ducts.
Ureters are pulsatile drainage tubes that carry urine from the kidneys to the urinary bladder. Urinary bladder is a pear-shaped distensible sac that stores urine till its volume becomes 300-800 ml.
Urethra is a the tube that carries urine from urinary bladder to the Urethra.
Basic Steps in Urine Formation
The Human Excretory System
Q 80 – Explain in detail the blood pressure in human beings and how can be measure it.
The pressure at which blood is pumped around the body by the heart is called blood pressure. The blood pressure of a person is always expressed in the form of two values called ‘systolic pressure’ and ‘diastolic pressure’.
In order to understand this, we should first know the meaning of ‘systole’ and ‘diastole’. The phase of the heart beat when the heart contracts and pumps the blood into arteries is called ‘systole’. And the phase of heart beat when the heart relaxes (or expands) and allows the chambers to fill with blood is called ‘diastole’.
The force that blood exerts against the wall of a vessel is called blood pressure. This pressure is much greater in arteries than in veins. The pressure of blood inside the artery during ventricular systole (contraction) is called systolic pressure and pressure in artery during ventricular diastole (relaxation) is called diastolic pressure.
The normal systolic pressure is about 120 mm of Hg and diastolic pressure is 80 mm of Hg. Blood pressure is measured with an instrument called sphygmomanometer.
High blood pressure is also called hypertension and is caused by the constriction of arterioles, which results in increased resistance to blood flow. It can lead to the rupture of an artery and internal bleeding.
Q 81 – Explain the Lymphatic System in the human body.
1) A system of tiny tubes called lymph vessels (or lymphatics) and lymph nodes (or lymph glands) in the human body which transports the liquid called lymph from the body tissues to the blood circulatory system is called lymphatic system. The lymphatic system consists of the following parts:
Lymph capillaries,
Larger lymph vessels,
Lymph nodes (or Lymph glands), and
Lymph
2) Lymph capillaries are tiny tubes which are present in the whole body (just like blood capillaries) Lymph capillaries, however, differ from blood capillaries in two ways: lymph capillaries are closed ended (the end of lymph capillaries in the tissues of the body is closed), and the pores in the walls of lymph capillaries are bigger in size (than that of blood capillaries).
3) Lymph is a light yellow liquid which is somewhat similar in composition to bloodplasma. Lymph is not red like blood because it does not contain red blood cells.
Lymph contains large protein molecules and digested food (which come into it from the tissue fluid between the cells). It also contains germs from the cells and fragments of dead cells. Lymph is another medium of circulation in the human body.
4) But lymph flows in only one direction – from body tissues to the heart. Since lymph is derived from the tissue fluid which remains outside the cells of the body, so it is also called extracellular fluid.
5) Lymph contains a special type of white blood cells called lymphocytes which help in fighting infection and disease.
6) Lymph containing large protein molecules, digested fat, germs and fragments of dead cells from the tissue fluid around the body cells seeps into the lymph capillaries present throughout the body.
7) From lymph capillaries, lymph passes into larger lymph vessels containing lymph nodes. In the lymph nodes, lymph is cleaned by white blood cells called lymphocytes. These white blood cells eat the germs and dead cells and also make antibodies for protecting the body from disease.
8) The cleaned lymph containing large protein molecules, digested fat and other useful materials is transported by lymph vessels to the large veins (called subclavian veins) which run just beneath the collar bone. These veins carry the lymph to the heart. In this way, the circulation of lymph from the body tissues to the heart is completed.
Q 82 – Explain in detail the Human Circulatory system and also explain Why heart is called DoublePump or Double Circulation system.
The human circulatory system consists of a network of arteries, veins, and capillaries, with the heart pumping blood through it. Its primary role is to provide essential nutrients, minerals, and hormones to various parts of the body.
Alternatively, the circulatory system is also responsible for collecting metabolic waste and toxins from the cells and tissues to be purified or expelled from the body.
Features of Circulatory System
The crucial features of human circulatory are as follows:
The human circulatory system consists of blood, heart, blood vessels, and lymph.
Itcirculates blood through two loops (double circulation) – One for oxygenated blood, another for deoxygenated blood.
The human heart consists of four chambers – two ventricles and two auricles.
It possesses a body-wide network of blood vessels. These comprise arteries, veins, and capillaries.
The primary function of blood vessels is to transport oxygenated blood and nutrients to all parts of the body. It is also tasked with collecting metabolic wastes to be expelled from the body.
Most circulatory system diagrams do not visually represent is its sheer length. Theoretically, if the veins, arteries, and capillaries of a human were laid out, end to end, it would span a total distance of 1,00,000 kilometres (or roughly eight times the diameter of the Earth).
Organs of Circulatory System
The human circulatory system comprises 4 main organs that have specific roles and functions. The vital circulatory system organs include:
Heart
Blood (technically, blood is considered a tissue and not an organ)
Blood Vessels
Lymphatic system
Heart
The heart is a muscular organ located in the chest cavity, right between the lungs. It is positioned slightly towards the left in the thoracic region and is enveloped by the pericardium.
The human heart has four chambers; namely, two upper chambers called atria (singular: atrium), and two lower chambers called ventricles.
Though other animals possess a heart andthe way in whichtheir circulatory system functions is quite different from humans.
The human circulatory system is much more evolved when compared to insects or molluscs in which the heart is not much evolved
Double Circulation
The way blood flows in the human body is uniqueand it is quite efficient too. The blood circulates through the heart twiceand is called double circulation.
Theanimals like fish have single circulationwhere blood circulates through the entire animal only once.
The main advantage of double circulation is that every tissue in the body has a steady supply of oxygenated blood, and it does not get mixed with the deoxygenated blood.
Q 83 – Bile juice does not contain any enzyme but bile salts are important for digestion and absorption of fats. State reason.
Bile is a digestive juice secreted by the liver. Although it does not contain any digestive enzymes, it plays an important role in the digestion of fats. Bile is an alkaline and contains salts which help to emulsify or break the fats (or lipids) present in the food. Thus, bile performs two functions:
Makes the acidic food coming from the stomach alkaline so that pancreatic enzymes can act on it.
Bile salts break the fats present in the food into small globules making it easy for the enzymes to act and digest them.