Life on the Earth For Class 11 Geography Important Questions

Ans. (b) Rich in nutrients with little organic matter

Ans. (a) Ecological adaptation

Ans.  (a) Earth crust

Ans. (c) Biosphere

Ans.  (b) Biome

Ans.  (b) Plasmodium

Ans. (d) Streams

Ans. (b) Homosapien

Ans. (d) Sunlight

Ans.  (d) Marshes

Ans. (c) Grassland

Ans. (a) Climate

Ans. Ecology is the science that studies the interaction of organisms with their environment.

Ans. Charak is known as the father of Ayurveda

Ans. It is the book of Indian medicine written by Charak, the first century A.D. scholar, who has listed over 200 kinds of animals and, about 340 kinds of plants in this book,

Ans. Mutualism and communalism are two positive biotic • interactions.

Ans. Cattle and deer are herbivores, whereas tigers and lions are carnivores.

Ans. Rainfall, temperature range, nature, soil, barriers, latitude, and altitude are the major determinants of the nature and extent of a biome.

Ans. The principal grasslands of the world include prairies of Canada and the USA, the pampas of South America, the steppes of Europe and Asia, and veldts of Africa.

Ans. The important determinants of marine ecosystems are depth of water, distance from the snow, and drainage of glaciers and rivers.

Ans The freshwater environment is formed by stagnant water bodies like lakes and ponds, and flowing water bodies like rivers and streams.

Ans. Natural ecological groups of plants and animals extend over large areas. Each of these major terrestrial ecosystems or distinctive terrestrial areas with their group of plants and associated animals are recognized as biomes. A biome is, therefore, the largest terrestrial community of plants and associated animals in interaction with the environment.

Ans. The animals living in tropical rain forests include monkeys, snakes, ant-eaters, tropical birds, bats, large carnivorous animals, and a variety of fish in the rivers. Of all the species of insects known nearly 70 to S0% occur in the tropical rain forests.

Ans. Deserts are characterized by scanty flora and fauna. Desert plants include different kinds of acacias, cacti, euphorbias, and other succulents. Ants, locusts, wasps, scorpions, spiders, lizards, rattlesnakes, a large number of insect-eating birds such as swifts and swallows, seed-eating quails, doves, desert rats, rabbits, foxes, jackals, and various cats are the common desert animals.’

Q 25 – Describe various vertical zones of the ocean.

Ans. The vertical zones of the ocean can be determined by the availability of light for photosynthesis. The lighted upper 200 meters form the photic or euphotic zone. The next zone, up to the depth of 2000 meters, gets less light which is insufficient for photosynthesis. This layer is called an aphotic zone. Below 2000 meters is the area of perpetual darkness, called the abyssal zone.

Ans. Savannas are characterized by coarse grass and scattered trees on the margins of the tropics where rainfall is seasonal. Wet seasons alternate with dry seasons. Plants and animals are drought-tolerant and do not show much diversity. This biome supports the greatest variety of hoofed herbivore species including the zebra, giraffe, elephant, and several kinds of antelopes. Kangaroos are found in the savannas of Australia.

Ans. The deciduous forests are found in the temperate regions of north-central Europe, eastern Asia, and the eastern United States. The annual precipitation ranges between 75-150 cm. With the onset of autumn, most of the trees and shrubs become leafless. The vegetation comprises broad-leaved, hardwood trees such as oak, elm, beech, maple, and hickory. The fauna includes frogs, salamanders, turtles, snakes, lizards, squirrels, rabbits, deer, bears, raccoons, foxes, and songbirds

Ans. The food relation in its simplest form representing a producer, a primary consumer = (herbivore), a secondary consumer (carnivore), and a decomposer is called a food chain. The next circle of such a food chain is called the food web.

Ans. Various structural components of an ecosystem are classified into two main groups:

1. biotic or living, and
2. abiotic or non-living.

The biotic component of an ecosystem comprises the kinds, numbers, and distribution of living organisms. The abiotic component consists of the kinds, quantity, and distribution of physical and chemical factors such as light, temperature, water, oxygen, carbon, nitrogen, and minerals.

Ans. The balance of the chemical elements in the atmosphere and hydrosphere is maintained by a cyclic passage through the tissues of plants and animals. The cycle starts by absorbing chemical elements by the organism and returned back to air, water, and soil through decomposition. These cycles are energized by solar insolation. These cyclic movements of chemical elements of the biosphere between the organism and the environment are referred to as biogeochemical cycles.

Ans. Herbivorous animals feeding on plants in turn consume some of it. Dead plants and animals, excreted nitrogenous wastes are converted into nitrites by the attachment of bacteria present in the soil. Some bacteria can even convert nitrites into nitrates that can be used again by the green plants. There are still other types of bacteria capable of converting nitrates into free nitrogen, a process known as denitrification.

Ans. In nature, the food relationship cannot be explained only in terms of a single food chain. A herbivore consumes many types of plants or plant products. Many kinds of animals, other than tiger, derive food from herbivorous animals. Ticks and mites, leeches, and blood-sucking insects are dependent on herbivores and even on carnivores. Thus, food chains are not isolated linear chains of trophic levels.

Depending upon the availability and choice of food, different organisms at each level have a food relationship with more than one organism at the lower levels. A rat, for example, feeds on various kinds of stem, roots, fruits, and grains. In turn, it is consumed by a snake which is eaten by a falcon. The snakes feed on both, frogs and rats. Then, a network of food chains exist, which is called a food web. The food web becomes more complicated when taste and preference, availability, and compulsion are involved.

Ans.

Various biotic components include producers, herbivores, carnivores, and decomposers. All organisms require energy for their life processes. Food supplies both energy and materials for the sustenance of life. Green plants produce carbohydrates by photosynthesis and also synthesize proteins and fats. The green plants, therefore, are called producers. The animals that consume this energy are called consumers.

The herbivores like cattle, deer, and goats derive their food or energy directly from plants and are called the first-order consumers. The carnivores like tiger and lion depend on herbivores for their food and energy and are therefore called the secondary or second-order consumers. The non-green organisms like fungi and some bacteria, which do not produce their own food, live on the dead and decaying plants or animals and are consumers of a special type called decomposers.

Ans.

The organisms which trap solar energy and act as producers also use some energy for their own life processes. Only a portion of the energy trapped is taken by the primary consumers. Animals being more active than plants use much of the energy acquired before they are consumed by the next trophic level. At each stage of energy transfer, some amount of energy is lost from the food chain. The amount of energy transferred to the next higher level thus gradually decreases. The decomposition of dead organisms also releases chemical energy. Eventually, all this solar energy that entered the living system through the producers goes back into the non-living world, not as light but as heat.

Ans. Carbon is one of the basic elements of all living organisms. It forms the basic constituent of all organic compounds. The biosphere contains over half a million carbon compounds. The carbon cycle is mainly the conversion of carbon dioxide. This conversion is initiated by the fixation of carbon dioxide from the atmosphere through photosynthesis. Such conversion results in the production of carbohydrates, glucose that may be converted to other organic compounds such as starch, cellulose, etc. Here, some of the carbohydrates are utilized directly by the plant itself. During this process, more carbon dioxide is generated and is released through its leaves or roots during the day. The remaining unutilized carbohydrates become part of the plant tissue.

The plant tissues are either eaten by the herbivorous animals or get decomposed by micro-organisms. The herbivores convert some of the consumed carbohydrates into carbon dioxide for release into the air through respiration. The micro-organisms decompose the remaining carbohydrates after the animal dies. The carbohydrates that are decomposed get oxidized into carbon dioxide and are returned back to the atmosphere.